The Main Event

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Thai Green Curry with chicken
(Gaeng khiaw wan, Thailand )
Succulent marinated strips of chicken cooked in Fusion’s Thai green curry that is prepared using our own green curry paste blended with creamy coconut milk.

Beef Rendang
(Rendang Sampi, Indonesia)
Not as liquid as a Thai curry, but just a hot, this Indonesian dish is prepared using beef braised in a wonderful blend
of Indonesian spices and slow cooked in coconut milk.

Sri Lankan Seafood Curry
(Maach Kari, Sri Lanka)
Seafood curry is a great favourite of Sri Lankans This is a fragrant curry rather than hot.
It is crammed full of fresh fish and tiger prawns.

Deep fried Red Snapper
(Pla Phad Pet Kaprow, Thailand)
Crisp deep fried red snapper, a wonderfully tasty white fleshed fish delicately flavoured with a nicely spicy chilli sauce

Prawn Sate
( sate udang, Bali)
Lemon grass is used to impart a wonderful flavour to succulent tiger prawns.


Nasi Goreng
"There are many different ways of preparing Nasi goreng as there are cooks!"
Fried rice with Indoneisan spices, succulent chicken, shrimp and fresh vegetables

Bahmi Goreng
Fried noodles with marinated beef and stir fried vegetables