Celebrations

Fusion’s Eclectic Rijsttafel for as party of six or more persons
This is a sample of our party menu, however we would be glad to discuss individual requirements. Please call us on 021 4831000

* * * Soup * * *

Fusion Vegetable Soup
Steaming bowls of Thai style vegetable broth infused with garlic and lemon grass

* * * Mains * * *

Thai Green Curry with chicken
(Gaeng khiaw wan, Thailand )
Succulent marinated strips of chicken cooked in Fusion’s Thai green curry that is prepared using our own green curry paste blended with creamy coconut milk.

Beef Rendang
(Rendang Sampi, Indonesia)
Not as liquid as a Thai curry, but just a hot, this Indonesian dish is prepared using beef braised in a wonderful blend
of Indonesian spices and slow cooked in coconut milk.

Sri Lankan Seafood Curry
(Maach Kari, Sri Lanka)
Seafood curry is a great favourite of Sri Lankans This is a fragrant curry rather than hot.
It is crammed full of fresh fish and tiger prawns.

Deep fried Red Snapper
(Pla Phad Pet Kaprow, Thailand)
Crisp deep fried red snapper, a wonderfully tasty white fleshed fish delicately flavoured with a nicely spicy chilli sauce

* * * Accompaniments * * *

Chicken Sate
( Sate Sampi, Bali)
Balinese satays are always nicely caramelised on the outside which gives them a particularly delicious flavour.

Prawn Sate
( sate udang, Bali)
Lemon grass is used to impart a wonderful flavour to succulent tiger prawns.

Prawns in filo
(udang)
Tasty prawns delicately wrapped in crispy filo pastry

Deep fried spring rolls
(Nem Thit, Vietnam)
Vietnamese style vegetable crammed spring rolls.

Prawn crackers
(Kroepoek, Indonesia)
No rijsttafel is complete without these irresistable crispy prawn crackers

* * * Salads * * *

Grated apple and carrot salad
(Selda Bortel)
Freshly grated apple and carrot tossed in a refreshing zesty dressing. The perfect accompaniment to spicy Indonesian food

Mixed Salad
(Acar bening)
A typical Indonesian dish with a mixture of fresh fruit and vegetables

Peanut relish
(Serudeng)
A deliciously sweet and salty crunchy mixture of grated coconut, peanuts, onions and spices

Steamed white Thai fragrant rice
(Nasi)
There’s nothing nicer than a steaming bowl of fragrant Thai rice to accompany any of the above dishes.

* * Sauces * * *

Fusion’s sweet chilli sauce Siracha, Thailand
Peanut satay sauce Base Kacang, Bali
Sweet Soy sauce Ketjap Manis
Tomato relish Sambal tomate
Chilli relish Sambal olek

* * * Desert * * *

Chocolate Fondues
Just think sweet fresh fruit and warm melting chocolate with a dash of brandy …delicious

Vegetarian rijsttafel dishes available on request